I thought I would try something different for breakfast this morning - quinoa pancakes. Some people don't like the taste of quinoa because it can have a bitter outer shell, but I didn't find it affected the pancakes at all. They were a little tricky to cook as the batter was a bit gluggy, and took a really long time to harden enough to flip, by which time they were definitely on the darker side. I did them on the griddle, but if you find a more efficient way of doing them, let me know! Other than that, I quite enjoyed them. I omitted the sweetener and the spices and served them topped with sauted zucchini and tomato with cheese. Please find the recipe in the link below.